Tīmeklis2013. gada 8. marts · Instructions. Pre-heat oven to 400 F. Cut eggplant into ⅓- ¼ inch thick disks (no thinner), sprinkle with a little kosher salt and let sit in a colander or bowl for 20-60 minutes. Eggplant will start to release liquid (making it less bitter) Rinse well, pat dry and brush each side with olive oil (or use spray oil). TīmeklisAdd the lamb mince and cook for 4-5 minutes, until browned. Add the tomatoes, cumin, cinnamon, oregano and red wine. Cook for 2-3 minutes, breaking up the tomatoes with a wooden spoon as they cook.

Lamb and Potato Moussaka - Ren Behan

TīmeklisMethod. Top and tail the aubergines and cut rounds 1 cm thick. Place in a colander, sprinkle generously with salt and leave for 20 minutes. Rinse and squeeze off the excess water. Bring a large frying pan with some of the olive oil to a medium-high heat. Fry the aubergine slices in a single layer for 3-4 minutes on each side then, drain on ... gilford nh property tax bills

Greek Moussaka (Musaka) - Cooking Gorgeous

Tīmeklis2024. gada 31. okt. · Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Make the meat sauce. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Let simmer for 20 to 30 minutes. Make the bechamel. Tīmeklis2024. gada 27. jūl. · 2 medium aubergines sliced into 1cm (½ inch) thick rounds 4 tablespoons olive or rapeseed oil 2 red onions diced 500 g lamb mince (or leftover roast lamb, cut into bitesize pieces) 3 … TīmeklisNow pop the baking sheet in the oven and roast the aubergines for 30 minutes or until they are tinged brown at the edges. Meanwhile, heat the remaining olive oil in your … ft wayne storm