WebMay 10, 2024 · Season with AP rub and stuff with cream cheese mixture. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. Place each backstrap on a wire cooling rack and set on the smoker. Cook until internal temperature reaches 130 degrees or your desired doneness. The bacon should be brown on the outside. WebOct 9, 2024 · Directions. Place all ingredients into a shallow baking dish and add marinade of your choice. Let sit in the fridge for about 45 minutes to an hour total time. For more taste, add black pepper or your favorite …
Grilled Venison Backstrap Recipe is a …
WebDeer could of been hit by a car and knocked unconscious then the person took the back straps. I say this because a few years back, at the last second a deer turned around and jumped infront of my truck, I was doing about 60 mph, and literally launched the poor fella and knocked her out cold. WebNov 1, 2024 · For the air fryer version of the venison backstrap, you want to cut your backstrap into steak bites before frying. Step 1: Pre-heat your air fryer to 400 degrees … massachusetts turnpike road conditions
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WebMay 10, 2016 · See all Photos. According to USDA data, a 3.5-ounce portion of venison backstrap — admittedly a small portion for me — has about 150 calories and only 2.4 grams of fat. It might be even less if you are scrupulous about trimming your venison. Compare that to a similar cut of beef like a trimmed top loin filet. WebJun 9, 2024 · The backstraps, or loins, are many people’s favorite pieces of venison. They’re relatively easy to remove, but lazy knife work can leave a lot of meat on the bone. I like to get every last mouthful of meat off any animal I kill, so I take a very deliberate … WebNov 18, 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the … massachusetts treatment center mtc typologies